Xanthan Gum Food Grade F80

Product Name: Xanthan Gum Food Grade F80

CAS number : 11138-660-2,  HS code: : 39139000.90

 

General Information: normal powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.

 

Physical & Chemical Property:

Appearance: Cream colored powder                    Ethanol and Isopropanol: 500ppm max

Viscosity(1% solution in 1%KCL): 1200-1600cp  Pyruvic acid: 1.5% min

PH(1%Solution):6.0-8.0                                           Heavy metal: 20 ppm max

Loss on Drying: 15% max                                        Lead: 2 ppm max

Ash: 13% max                                                           Arsenic: 3 ppm max

Particle size: 100% through 60mesh                    Microbiological:           

95% min through 80mesh                                                 Total plate count 2000cfu/g max

V1/V2:1.02-1.45                                                                  Yeast/mould: 100cfu/g max

Nitrogen: 1.5% max                                                             E.Coli: absent/25g

                                                                                              Salmonella: absent/25g

Standard: FCC,E415

Package : Packed in 25kg bag or carton box

Store: Sealed and stored in cool, dry conditions. Shelf life 24 months